Banga Soup is a traditional Nigerian dish made from palm fruit extract, creating a thick, flavorful broth. This soup is typically made with various meats and fish, adding layers of richness and depth to the dish. It’s a hearty, flavorful soup that’s perfect for pairing with rice or fufu.

• Made with rich palm fruit extract for a flavorful broth
• Full of meats and fish for a satisfying meal
• Thick and hearty with robust, earthy flavors
• Ideal for pairing with rice or fufu
• Traditional Nigerian soup with a rich cultural history
• Perfect for those who love deep, savory soups