Thick, hearty, and bursting with flavor, Egusi Soup is a Nigerian classic made from ground melon seeds simmered with peppers, onions, and traditional spices. It’s cooked with leafy greens and rich proteins, creating a nutty, savory taste that’s both comforting and satisfying. Perfect with pounded yam, fufu, rice, or any swallow of your choice, Egusi is that soul-warming dish that feels like home in every bite.